Great served with crusty bread or a tossed salad. If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. A mixture of pasta, broccoli, pesto, tomatoes and cheese that is practically a meal in itself, especially with the cooked chicken. 2 cups Penne Pasta 2 t Potato Spice 2 TB Olive Oil, extra-virgin 4 t Cajun Spice 4 Chicken Fillets, large 1 1/2 cups Tomato and Basil Pasta Sauce (homemade. Reduce heat simmer, uncovered, for 4-5 minutes or until heated through. Stir in the sauce on medium heat just until the spinach starts to wilt and sinks into the sauce. Reduce heat cook and stir for 2 minutes or until thickened. Stir until the pasta is coated in the sauce, and allow to sit for 5 minutes to soak up some of the sauce. To the same pan with the creamy sauce, add chopped tomatoes, fresh spinach, garlic, crushed red pepper. Cook for an extra minute to ensure the sauce is hot.ĭrain the pasta and add it to the chicken or beef mixture. Add this to the chicken or mince mixture and stir to combine.Īdd the mayonnaise to the pot and stir well until the sauce is smooth and evenly combined. Chicken pasta recipes Creamy chicken and mushroom pasta Chicken macaroni cheese with crispy pancetta Spaghetti and chicken meatballs in red pepper sauce. Place the Knorrox Chicken Flavour Stock Cube in ⅔ cup of boiling water and allow to dissolve. Add in the sliced mushrooms and cook for 3 minutes or until browned.Īdd in the chicken breast strips and continue frying until it starts browning, approximately 5 minutes. Step 2 The chicken gets shredded and the pasta, cream cheese, ranch seasoning, and half the cheddar cheese get added in. Partially cover and Allow to simmer for 5-7 minutes until the chicken and broccoli are cooked. Step 1 Cook the chicken in the slow cooker with the chicken broth, black pepper, garlic powder, and crushed red pepper flakes. Bring to a simmer then add the chicken and broccoli to the pan. Pour in the cream and add the thyme and lemon juice. 11 Quick Breakfast Sandwiches Ready in 15 Minutes or Less Quick breakfast sandwiches tick all of the boxes when it comes to on-the-go breakfasts, as theyre easy to make and highly portable.

While the pasta is cooking, heat a medium-sized oiled pot over a high heat. Add the butter and garlic to the pan and allow to cook for 30 seconds. 2 (250g) chicken breasts, sliced into 2cm stripsġ punnet (250g) white button mushrooms, slicedīoil the pasta in salted water for 7 minutes, ensuring the pasta has not completely softened.